Our Wines

DENOMINATION: Vinho Verde DOC
TYPE: White
ORIGIN: Sub-region de Basto
YEAR: 2013

VITICULTURE
SOIL: Terrace slope of granite rich and schisty soil on right border of the Tâmega River in the surroundings os “Serra do Marão” mountains.
EXPOSURE: East and south, facing the mountains and overlooking the river down in the deep valley.
GUIDING SYSTEM: String
PRODUTION METHOD: Fermentation in open vats under temperature control. Estate bottled after spending the winter in stainless.
GRAPE VARIETIES: Azal and Arinto (also known as Perdenã)

CHEMICAL DATA
ALCOHOL (% VOL.): 12,1
PH: 3,39
RESIDUAL SUGAR: 0,6
TOTAL ACIDITY: 5,9

TASTING NOTES
COLOUR Pale yellow with a hint of honey
AROMA Fresh with good intensity smelling tropical fruit, peach and orchard fruits
FLAVOUR Dry fruity, slightly tart and mineral with a medium finish

DENOMINATION: Vinho Verde DOC
TYPE: Red
ORIGIN: Sub-region of Basto
YEAR: 2013

VITICULTURE
SOIL: Terrace slopes of granite rich and schisty soil on the right border of the Tâmega river in the surroundings os “Serra do Marão” mountains.
EXPOSURE: East and south, facing the mountains and overlooking the river down in the deep valley.
GUIDING SYSTEM: String
PRODUCTION METHOD: Fermentation in open vats under temperature control. Estate bottled after spending the winter in stainless.
GRAPE VARIETIES: Vinhão and Borraçal

CHEMICAL DATA
ALCOHOL (% Vol.): 11,7
PH: 3,52
RESIDUAL SUGAR: 0,6
TOTAL ACIDITY: 5,7

TASTING NOTES
COLOUR: Ruby red
AROMA: Spices, strawberry and other red berries
FLAVOUR: Medium-bodied, red fruits, with balanced acidity and a long finish.